In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour there is 0.757 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour are listed below.

Water	51.88 g	51.88%
Energy (calorie)	272 kcal
Energy (joule)	1138 kJ
Protein	28.57 g	28.57%
Total lipid (fat)	15.27 g	15.27%
Ash	1.01 g	1.01%
Carbohydrate, by difference	3.27 g	3.27%
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.99 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	194 mg	0.19%
Potassium, K	237 mg	0.24%
Sodium, Na	86 mg	0.09%
Zinc, Zn	2.36 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.047 mg
Selenium, Se	16.6 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.088 mg
Riboflavin	0.278 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour